2 eggs
2 cups milk (rice, almond, soy or dairy)
1 cups Flour .. I use Bob's RedMills Gluten Free All Purpose Flour
1 1/2 cup Oat, Quinoa Flakes, Flax Seeds, Grounded Nuts or Seeds or a combination
1/3 cup Canola Oil
2tsp baking powder
1 fruit (ie. apple, pear, plum) or 1 cup berries
1tsp of cinnamon, nutmeg or allspice,
Heat up frying pan
Mix all ingredients together
Add some olive oil
Add 1/4 cup of the batter
Cook until bubbles rises in pancake then flip.
Cook until Golden brown.
Saturday, June 19, 2010
Basic Pancake Recipe
Labels:
breakfast,
children friendly,
dairy free,
gluten free,
recipe,
wheat free
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