Strawberry Cinnamon Oatmeal Muffins

These muffins smell and taste like summer.

Ingredients

• 1 cup all-purpose flour (I use Bob's RedMill Gluten Free All Purpose Flour)
  
• 1 cup rolled oats ( I use CreamHill Estate Oats)
  
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 egg, beaten
• 1/2 cup almond milk
• 1/4 cup light canola oil
• 1/2 cup maple syrup
  
• 2 cups chopped fresh strawberries

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line 12 muffin cups.
2. In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, canola oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
3. Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Makes 12 small muffins.