Saturday, May 15, 2010

Cabbage Rolls without the Fuss







My kids loves this recipe it's simple to toss together and its full of good vitamins that they would normally not touch.

2lbs of ground meat (beef, pork, chicken or turkey)
1 cup of onion
2 garlic clove
1 jar of favorite spaghetti sauce
1 1/2 cup of water
1 cup of instant rice
3 cup of cabbage
3 cup of bok choy

preheat oven at 325C
cook meat; add onion and garlic; cook until onion are transparent. Stir in spaghetti sauce, water and rice.
Put cabbage in oven safe dish. Pour meat mixture over.
Cover and cook for 1 1/2 hour.

1 comment:

Carolyn said...

Cabbage roll casserole!
My kids love this too. It's a favorite with everyone and so easy:)