Sunday, June 20, 2010

Canadian Jerk Chicken

Ingredients

  • 1/3 cup of chopped green onion
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 2 tbsp gluten free soy sauce
  • 2 tbsp honey
  • 1 tablespoon of grated ginger root
  • 2 tbsp minced garlic
  • 2 tsp allspice
  • 1 tbsp fresh thyme
  • 1 tsp pepper
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 12 boneless skinless chicken drumstick

Directions

  1. Whisk together all marinade ingredients in a medium bowl.
  2. Place chicken thighs in a large, heavy-duty, resealable plastic bag.
  3. Add marinade and seal bag.
  4. Turn bag several times to coat chicken.
  5. Marinade overnight.
  6. Preheat grill to medium.
  7. Grill for about 15 min turning occasionally.

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