School Friendly Granola Bars

1/3 cup vegan becel margarine
1/2 cup liquid honey
1/3 cup brown sugar
2 cups Lara's rolled oats
1 cup ground flaxseed
1 cup sunflower seeds
1 cup chopped dried fruit (apricots, dates, raisins)
1/2 cup Enjoy Life Chocolate Chip
1/4 cup sesame seeds

In a small sauce pan, melt margarine, add honey and sugar. Stir and bring to a boil. Simmer 5 minutes. Remove from heat. Let cool slightly. In large bowl combine rest of ingredients. Gradually stir in dry mixture into syrup mixture. Firmly press into 11x17 inch baking dish. Bake at 350F. for 15 minutes or until golden brown. Let cool. Cut into squares.

Makes about 40 squares.

Immune support breakfas

Healthy Recipes

• Immune support breakfast:
o The modern American diet, which is high in refined carbohydrates,
highly processed foods wreaks havoc with the body’s digestive
and elimination systems. By strengthening the body’s eliminative
function, the functioning of the immune system is also greatly
enhanced. This recipe is to be used 2-4 times a week over a period
of 2 months in order for the effects to be noticeable.
o 4 cups rolled grains (such as oats or barley)
o 2 cups oat bran
o 1 cup dried fruit
o 1 cup sunflower seeds, ground
o 1 cup raw, unsalted nuts, chopped
o 1 cup lecithin granules
o 1 cup flaxseed, ground
o Mix all ingredients well and store in the refrigerator. For each serving,
soak ½ cup dry mixture at least 30 minutes (overnight soaking is
okay) in soy milk, nut milk, rice milk, diluted fruit juice or water.

provided to me by my naturopath: http://www.rockwoodnd.com/

Sneaky Shepherd Pie

This meal has been inspired by Missy Lapine cookbooks.. Sneaky Chef.

This shepherd pie did not last more than 2 days in our house and no one commented on the taste.

Sneaky Shepherd Pie.

Topping.

5-6 potatoes
1 head of cauliflower.
1 cup of reserved water
2TBSP of oil (my favourite is PC's Omega Oil)

Cover vegetable with water. Bring to a boil. Once cook, keep one cup of liquid, drain and mash together with oil and water.

Middle

1 bag of frozen corn

Bottom

2lbs of ground meat
2 small portabello mushrooms.
1 cup of cooked quinoa

Cook meat until no longer pink. Add mushroom. Cook until soft.. blend in Quinoa.

Cooking instructions:

Preheat oven at 350

In a 13x9 pan
Layer meat mixture at the bottom
Cover with Corn.
Cover with mashed potato mixture.
Cover pan and cook for 35 min.