Quinoa Soup with Avocado and Corn

You'll be surprise at how amazingly quick this soup is made and oh so filling!

Ingredients:

1L Imagine Vegetable or Chicken Broth
1 cup quinoa, rinsed
1 cup frozen corn kernels
1/3 cup chunky salsa, to taste
1 ripe avocado, diced
Salt

1. In a large saucepan over high heat, bring the broth to a boil. Stir in the quinoa, reduce heat to medium-high, and continue boiling, uncovered, for 15 minutes.

2. Stir in the corn and salsa, then return to a simmer. Remove the pan from the heat and stir in the avocado.

Serves 4 large bowls. :)

Crockpot Chicken Potato Soup

As most parents, I'm always at the search for an easy quick meal to satisfy even the empties stomach.

Crockpot Chicken Potato Soup

1 carton of Imagine Chicken Broth
1 zucchini, chopped
2 carrots, chopped
1 bag of small potato, quartered
4 cooked chicken breast
2 tbsp of fresh thyme.

Put everything into the crock pot.. Cook at lowest setting for at least 4 hours.

When ready to serve

add 1 tsp of dried oregano and on tbsp of chopped garlic.